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Baby Greens - Apple Blossom Swiss Chard Blend Organic 10 grams (~720 seeds)
Young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Mix includes: 50% Ruby Red swiss chard and 50% Fordhook Giant swiss chard
Sowing Tips:
When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Days to Emerge: 5–10 days
Seed Depth: 1/2"
Seed Spacing: 3/4"
Thinning: Not required.
Variety Info:
Days to Maturity: 20–35 days
Family: Amaranthaceae
Native: Mediterranean region, Europe
Hardiness: Biennial; fairly cold tolerant. Will overwinter in mild climates and withstand light to moderate freezes.
Variety Info: As a baby green, small leaves with wide, fan-like, savoyed (crinkled) green leaves. Mix of white and red stems.
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