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Baby Greens - Must Have Mustards - 6 grams (~2,400 seeds)
One of the most nutrient-dense foods, baby mustard greens add a unique "bite" to salad or cooked dishes, and are also attractive with bright green and red, frilly leaves. Grow mustard baby greens at any time of year to get your "green fix" even in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
Mix includes: 25% Red Giant mustard, 25% Tendergreen mustard, 25% Mizuna mustard, 15% Ruby Streaks mustard, and 10% Golden Frill mustard
Sowing Tips:
When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°–75°F. Successive Sowings: Every 2 weeks for a continual supply.
Days to Emerge: 5–10 days
Seed Depth:1/8"-1/4"
Seed Spacing: 3/4"
Thinning: Not required
Variety Info:
Days to Maturity: 25–30 days
Family: Brassicaceae
Native: Widespread; probably Eurasia
Hardiness: Frost-tolerant annuals
Variety Info: Various leaf shapes, from serrated to rounded, with a mix of green and red tender leaves.
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