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The snap bean (or green bean) is eaten pod and all and tastes significantly better when grown at home rather than bought at the grocery store. The three varieties in this packet are bush type beans, which means that they require no staking and produce most of their crop over a 2 to 3 week period. Packet includes: 'Blue Lake 274', an heirloom favorite, noted for excellent flavor and texture, fresh or frozen (white seed); 'Resistant Cherokee Wax', a vigorous plant producing bright yellow pods (black seed); and 'Purple Queen', with glossy deep purple pods that turn forest green when cooked (brown seed).
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°–85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date.
NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended
Days to Emerge: 6–12 days
Seed Depth: 1"
Seed Spacing: 1 seed every 4"
Row Spacing: 24"
Thinning: Not required
Variety Info:
Days to Maturity: 45–55 days
Family: Fabaceae
Type: Snap bean
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Plant Dimensions: Upright, compact, 12"–22" tall
Variety Info: 5"–6" long, green, bright yellow or deep purple pods. 'BLUE LAKE 274' is an heirloom, producing round, 6" pods with exceptional flavor and tenderness; the best green bean variety for freezing. Stringless when picked young. Plants are resistant to common bean mosaic virus (1, NY15). 'RESISTANT CHEROKEE WAX' is a 1959 improvement on the original 'Cherokee Wax'. Bright yellow pods conceal black seeds! Stringless in all stages; excellent for canning or freezing. 'ROYAL BURGUNDY' has deep purple, slightly curved, tender pods that turn dark green when cooked.
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