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Beet Gourmet Blend Collection
Two Sizes Available:
- 2g (~125 Seeds)
- 4g (~250 Seeds)
Join the beet fan club! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in many colors. 'Gourmet Blend' includes 'Detroit Dark Red' with deep red roots and delicious dark green tops, 'Chioggia' with interior rings of bright pink and white, and 'Golden' with bright yellow flesh.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 45°F, ideally 60°-85°F, for early summer crop. 6 to 8 weeks before your average first fall frost date for late summer/fall crop. Mild Climates: Sow fall through winter.
When to Start Inside: Not recommended. Root disturbance delays maturity.
Days to Emerge: 5 – 21 days
Seed Depth: ½"
Seed Spacing: 1 seed every 4"
Row Spacing: 12"
Thinning: When 2" tall, thin to 1 every 4"
Variety Info:
Days to Maturity: 65 days
Family: Amaranthaceae
Type: Beet
Native: Europe, Asia, and the Mediterranean region
Hardiness: Frost-tolerant biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Leaf tops up to 18" tall
Variety Info: 1"–3" red, orange, or pink/red roots; green leafy tops. This packet contains three varieties. 'DETROIT DARK RED': 2"½–3" blood red, globe shaped. Leaves are dark green on red stems. 'CHIOGGIA': 1"–3" pinkish/red roots with interior rings of bright pink and white; green leaf tops. 'GOLDEN': 1"–3" orange roots with bright yellow interior; green leaf tops.
Attributes: Frost Tolerant
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