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Bok Choy Baby Choi Organic - 700 mg (~170 seeds)
This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5"–6" tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 60°F; ideally 75°–85°F. Sow again in late summer for fall crop. In mild climates, sow in the fall for winter or spring harvest.
When to Start Inside: Not recommended due to quick maturity.
Days to Emerge: 5–10 Days
Seed Depth: 1/4"
Seed Spacing: A group of 3 seeds every 6"
Row Spacing: 12"
Thinning: When 2" tall, thin to 1 every 6"
Variety Info:
Days to Maturity: 35–60 Days
Family: Brassicaceae
Native: Eurasia
Hardiness: Frost-tolerant biennial usually grown as an annual
Plant Dimensions: Up to 20" tall, 12" wide
Variety Info: Smooth, dark green leafy blades in a cluster, with white, crisp stems.
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