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Brussel Sprouts Long Island Improved

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Brussel Sprouts Long Island Improved
Brussel Sprouts Long Island Improved
Brussel Sprouts Long Island Improved 1
$2.29 / EA

Brussel Sprouts Long Island Improved - 1 gram (~140 seeds)  
Modern chefs have transformed this historically disliked vegetable into a much-sought-after food that is delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing/transplanting will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10°F; frost actually improves the flavor. The plants resemble little palm trees.

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Sowing Tips:
When to Sow Outside: 4 months before your average first fall frost date, when soil temperature is at least 40°F.

When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting outside, about 4 months before your average first fall frost date so sprouts mature in cool weather. In mild climates, sow in fall for harvest in late winter and early spring. Optimal soil temperature for germination is 60°–85°F.
Days to Emerge: 5–10 days
Seed Depth: 1/4"
Seed Spacing: A group of 3 seeds every 24"
Row Spacing: 24"
Thinning: When 2" tall, thin to 1 every 24"

Variety Info:
Days to Maturity: 85–110 days
Family: Brassicaceae
Native: Europe
Hardiness: Frost-tolerant biennial; will tolerate temperatures to about 10?F.
Plant Dimensions: 20"–24" tall
Variety Info: 1"–1-1/2", blue-green orbs that look like tiny cabbage heads, and grow tightly and densely against the main trunk of the plant. The cluster of leaves at the top of the plant give it a palm-tree-like look. 'Long Island Improved' was developed in the 1890s, quickly becoming the garden standard, and continues to be a dependable heirloom for home gardeners.