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Celery Utah - 200 mg (~320 seeds)
Imagine slicing that first, big, beautiful bunch of celery from the earth in your garden. You can harvest individual stalks when just 6" tall or wait for the bunch to mature. Celery grows best in climates with long, mild-temperature seasons, but with a few helpful tips, it can be grown almost anywhere.
Sowing Tips:
When to Sow Outside: Recommended for mild climates only. 1 to 2 weeks before your average last frost date, and when soil temperature is at least 50°F, or in fall for cool–season harvest.
When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date for spring harvest, or 10 to 12 weeks before transplanting outdoors for fall crop. Biodegradable pots minimize root disturbance at transplanting. Optimal soil temperature for germination is 70°–75°F.
Days to Emerge: 15–30 days
Seed Depth: Press into surface
Seed Spacing: A group of 3 seeds every 6"
Row Spacing: 24"–36"
Thinning: When 1" tall, thin to 1 every 6"
Variety Info:
Days to Maturity: 100–200 days
Family: Apiaceae
Native: Africa, Asia, and Europe
Hardiness: Frost-tolerant biennial grown as an annual
Plant Dimensions: 10"–30" tall, stalks 10"–12" and 4" wide
Variety Info: Tall, dark green, thick, smooth stalks (leaf petioles)
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