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Corn Popcorn Strawberry - (~30 seeds)
Each 'Strawberry' corn stalk produces 2 or more 2"–3" long ruby red, strawberry-shaped ears on compact 4' stalks. Beautiful foliage when used at the back of your flower border. At summer's end, harvest the kernels for popcorn. Kids will love to watch the ruby red kernels magically turn white when popped! You may want to save a few of these charming ears, as well as the dried stalks, for fall decor. The stalks are a nice backdrop to displays of pumpkins, gourds, and dried cobs.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 65°–90°F
When to Start Inside: Not recommended; roots sensitive to transplanting. Best results occur when seedlings are transplanted less than 2 weeks old.
Days to Emerge: 5–10 days
Seed Depth: 1"–1-1/2"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 24"–36"
Thinning: When 4" tall, thin to 1 every 12"
Variety Info:
Days to Maturity: 100–105 days
Family: Poaceae
Type: Flint (Learn More)
Native: Americas
Hardiness: Frost-sensitive annual
Plant Dimensions: 4' tall, 2-1/2' wide
Variety Info: 2"-3" long strawberry-shaped ears with dark ruby-red kernels. 'Strawberry' is a flint type corn that pops into a butterfly/snowflake shape.
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