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Cucumber Homemade Pickles Organic - 1.5 g (~42 seeds)
Making pickles at home is easy with 'Homemade Pickles'. This plant has very high yields, and is ready to harvest early; pick anywhere from 1½"–6" long. They have the perfect interior texture for pickles, but can also be eaten fresh. The 4'–5' compact vines are great in containers. Disease resistant.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.
When to Start Inside: 2 to 4 weeks before average last frost. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.
Days to Emerge: 5–10 days
Seed Depth: 1/2"
Seed Spacing: A group of 2 seeds every 12"
Row Spacing: 36"
Thinning: When 3 leaves, thin to 1 plant every 12"
Variety Info:
Days to Maturity: 55 days
Family: Cucurbitaceae
Type: Monoecious, pickling cucumber
Native: Southern Asia
Hardiness: Frost-sensitive annual
Plant Dimensions: 4'–5' vines
Variety Info: "Fruits are medium green with small
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