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Cucumber Tasty Green Organic - 12 seeds
Tender, thin skin, burpless, and non-bitter—what else could you want in a cucumber? Japanese cucumbers are known for their slender, long shape, with thin, sweet skin, and very few, tiny seeds. Highly productive plant, grow on a trellis to save space while growing straighter fruit. Sure to become your new favorite.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F, ideally 70°–90°F.
When to Start Inside: 2 to 4 weeks before average last frost. Cucumbers are sensitive to root disturbance; sow in biodegradable pots.
Days to Emerge: 5–10 days
Seed Depth: 1/2"
Seed Spacing: A group of 2 seeds every 12"
Thinning: When 3 leaves, thin to 1 plant every 12"
Variety Info:
Days to Maturity: 60 days
Family: Cucurbitaceae
Type: Monoecious
Native: Southern Asia
Hardiness: Frost-sensitive annual
Plant Dimensions: 6'–7' vines
Variety Info: "Tasty Green' has resistance to powdery mildew and tolerance of downy mildew. Best picked before or at 9"" in length."
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