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Botanical Interests® Mustard Red Giant - 1.5g (~503 seeds)
Big, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Excellent pickled, wilted, or raw in salads, 'Red Giant's' mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. This traditional Asian green is faster growing and spicier than traditional southern mustards. Cold tolerant and bolt resistant.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–75°F. Successive Sowings: Every 3 weeks until 10 to 12 weeks before your average first fall frost date for continuous harvest. Mild Climates: Sow in late fall through winter for cool–season harvest.
When to Start Inside: Not recommended; transplant stress can cause plants to bolt (prematurely flower).
Days to Emerge: 5–10 days
Seed Depth: 1/4"
Seed Spacing: A group of 3 seeds every 4" – 6"
Row Spacing: 12"–18"
Thinning: When 3" tall, thin to 1 every 4" – 6"
Variety Info:
Days to Maturity: 40 days
Family: Brassicaceae
Native: Widespread, probably Asia
Hardiness: Frost-tolerant annual
Plant Dimensions: 12"–24" tall
Slightly savoyed, purplish-red, thick and tender leaves, in a loose head. Spicy, rich horseradish flavor intensifies with heat and as leaves get larger. 'Red Giant' can be used when very young and small, or more matured. It is particularly tolerant to cold and bolting, and has wide soil adaptability.
Attributes: Good for Containers, Heat Tolerant
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