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Onion Bunching Scallion Tokyo Long White - 1.5g (~480 seeds)
These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16"–18" long, white, leek-like stalks. Disease resistant to pink root and smut.
Sowing Tips:
When to Sow Outside: 4 to 6 weeks before your average last frost date or as soon as the soil temperature reaches 45°F, ideally 60°–85°F, and every 2 to 4 weeks recommended for continuous production. In Mild Climates, sow in fall for spring harvest.
When to Start Inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.
Days to Emerge: 10 –15 days
Seed Depth: 1/4"
Seed Spacing: 1/2"
Row Spacing: 12"
Thinning: Not necessary unless thicker whites are desired
Variety Info:
Days to Maturity: 65 days
Family: Alliaceae
Type: Bunching/Scallion (Learn more)
Native: Likely originated in eastern Asia
Hardiness: Allium fistulosum is perennial in USDA 6-9, although 'Tokyo Long White' is often cited as not as hardy as other cultivars, and is best grown as an annual.
16"–18" slender, white scallions with bluish-green tops (foliage), growing to 1.5" wide if given ample space.
Attributes: Good for Containers
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