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Pea Shelling Green Arrow - 25g (~100 seeds)
Remember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28" tall. Pods set in pairs atop the plant make harvesting easy. Great for fresh eating and freezing. Disease resistance to leaf curl virus, downy mildew, root rot, and fusarium wilt.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not recommended.
Days to Emerge: 5–10 days
Seed Depth: 1"
Seed Spacing: 2"
Row Spacing: 18"
Thinning: Not required.
Variety Info:
Days to Maturity: 65 days
Family: Fabaceae
Type: Shelling pea
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Plant Dimensions: 24"–28" tall
4-1/2"–5" long pods that contain 8–11 plump peas. Pods grow in pairs on top of plant for easy harvesting. Short plants do not require staking, although staking may aid in harvest.
Attributes: Disease Resistant
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