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Pea Snap Sugar Daddy
Two Sizes Available:
- 20g (~60 seeds)
- 50g (~160 seeds)
Sugar Daddy' peas were bred by Dr. Calvin Lamborn, the innovative research director that developed the first edible-podded snap pea, 'Sugar Snap'. However, 'Sugar Daddy' has some big improvements—stringless pods, shorter vines, and improved disease resistance. Slender, 3" pods have a deep green color adding to their appeal. The short plants reach only 24"-30" tall and don't need support; a short fence or trellis will make it easier to find and harvest the crunchy peas, though. Pods can be served fresh by themselves or with dip, or added to give crunch to salads. Add to stir-fries and soups or steam for a delicious vegetable. Resistant to powdery mildew and tolerant to bean leaf roll virus.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°-80°F, and again 10 to 12 weeks before your average first frost date. In mild climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not Recommended
Days to Emerge: 5 to 10 Days
Seed Depth: 1"
Seed Spacing: 2"
Row Spacing: 18"
Thinning: Not Required
Variety Info:
Days to Maturity: 62–75 days
Family: Fabaceae
Type: Snap Pea (Learn more)
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 24"–30" vines
Attributes: Powdery Mildew Resistant, Bean Leaf Roll Virus Resistant, Frost Tolerant
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