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Pea Sugar Snap Organic
Two Sizes Available:
- 15g (~55 seeds)
- 50g (~180 seeds)
Snap peas are best eaten fresh and there's nothing like picking them right off the vine. The French call edible podded peas mange tout meaning "eat all." An All-America Selections award winner, 'Sugar Snap' provides an extended harvest of thick, crunchy 3" pods filled with flavorful peas. Vines tolerate some heat. Grow climbing 6'–8' vines on poles or a trellis.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not recommended.
Days to Emerge: 5–10 days
Seed Depth: 1"
Seed Spacing: 2"
Row Spacing: 4'–6' apart
Thinning: Not required.
Variety Info:
Days to Maturity: 70 days
Family: Fabaceae
Type: Snap Pea
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 6'–8' vines
Variety Info: Sweet, crunchy, 3" long edible pods with plump peas.
Attributes: Heat Tolerant, Frost Tolerant
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