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Pepper Bell Chocolate Sweet - 10 seeds
A chocolate-colored bell pepper with a very sweet flavor. It ripens from green to dark brown on the outside and brick-red flesh on the inside. This is our earliest pepper to harvest, with the first peppers ripening at around 57 days.
Heavy fruit set of 3-4” peppers and it tolerates cool nights. Heat Level: None
Sowing Tips:
In early spring, start seeds indoors 8 weeks prior to warm nightly temperatures. Place the seeds in sterile media and cover 1/4” deep. Provide 85°F bottom heat, bright light and keep moist at all times. Seeds will germinate in 7 - 14 days. Transplant seedlings into pots and grow until there are 6 true leaves on the plant. Plant them directly into rich soil, 30” apart or into large 5-gallon containers. Harvest peppers when they are full size and brown.
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