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Potato Clancy Hybrid
We're excited about a potato grown from seed! 'Clancy' grows in a diversity of colors and has great quality; it even won the 2019 All-America Selections award! Small, ¾"-1½" potatoes are both round and fingerling shaped with smooth skin in a mix of shades between rose gold and red. This "creamer" potato has a pale yellow to white interior and creamy texture when cooked. To increase harvest, hill soil around plants a few times as they grow. Potatoes can be harvested any time after they flower and before a hard freeze. Seeds are pelleted with an organic coating for easy handling.
Sowing Tips:
When to Sow Outside: Not recommended.
When to Start Inside: RECOMMENDED: 4 to 6 weeks before your average last frost date. In mild climates, start seeds in mid-summer for a fall crop. Ideal soil temperature for germination is 60°–70°F.
Days to Emerge: 7 – 14 Days
Seed Depth: 1/4"
Seed Spacing: Start indoors
Row Spacing: 3'
Thinning: Start indoors, plant seedlings 12" apart outside
Variety Info:
Days to Maturity: 85 – 110 Days from transplanting
Family: Solanaceae
Native: Unknown; only in cultivation
Hardiness: Annual
Plant Dimensions: Lush, green foliage 24"–40" tall is followed by pinkish lavender flowers
Clancy' is an ideal "creamer" potato with fine texture, making it very versatile. Potatoes may be round or elongated (fingerling); the skins can be rose blush to red or creamy yellow, some with red spots or dots. 'Clancy' was bred by Peter van Hest; it is the first potato from seed that is an AAS winner. Seeds are sterile which helps prevent diseases from spreading like they can on a tuber.
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