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Pumpkin Sugar Pie Organic- 3g (~19 seeds)
Since the 1800s, 'Sugar Pie' has been the standard for making terrific pies, soups, muffins, and casseroles. Small, 6"-7" fruits are also good for carving decor-size jack o'lanterns. Stores for months. Also called 'New England' pumpkin.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.
Days to Emerge: 7–14 days
Seed Depth: 1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 8'–12' apart
Thinning: When several leaves, thin to 1 –2 per mound
Variety Info:
Days to Maturity: 90–115 days
Family: Cucurbitaceae
Native: Southern United States and Mexico
Hardiness: Frost-sensitive annual
Plant Dimensions: 8'–15' vines
Small, round pumpkin, 6"–7" diameter, flattened at ends. Developed for cooking, 'Sugar Pie' has thick, sweet, fine-grained, orange-yellow flesh.
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