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Radish Rudolf Organic - 1g (~80 seeds)
Nothing says spring in the garden like a quick-to-harvest radish. 'Rudolf' has uniform 1"‒round, crunchy roots that resist getting pithy when grown in the cool weather of spring or fall. Radish greens are edible, too, and they pack a punch in salads but are also delicious sautéed. A 2008 Royal Horticultural Society award winner. Inert organic coating improves seed visibility when sowing.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°–85°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.
When to Start Inside: Not recommended; roots sensitive to disturbance.
Days to Emerge: 5–10 days
Seed Depth: 1/2"
Seed Spacing: A group of 3 seeds every 3"
Row Spacing: 12"
Thinning: When 1" tall, thin to 3" apart
Variety Info:
Days to Maturity: 25 days
Family: Brassicaceae
Type: Spring/Summer radish
Native: Unknown
Hardiness: Frost-tolerant annual
Plant Dimensions: 6"–8" leaf tops
1" bright red roots with crisp, white interior.
Attributes: Good for Containers
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