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Squash Summer Max's Gold
We love 'Max's Gold' zucchini because of its beautiful color outside, and flavorful, firm squash inside. Long, straight fruits have a small seed cavity, meaning there's more delicious squash to eat. It's ideal for grilling, snacking on fresh, or adding to salads. Harvest frequently so that plants continue to produce throughout the summer months.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2"–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 3'–4'
Thinning: When 3 leaves, thin to 1 plant per mound
Variety Info:
Days to Maturity: 55 days
Family: Cucurbitaceae
Type: Bush
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: Compact vines form a 2' tall by 3'–4' bush type plant.
Golden yellow, shiny thin skin, creamy white interior and small seed cavity. Best harvested at 6"–8" long.
Attributes: Good for Containers
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