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Squash Summer Patty Pan Scallop Blend2.5g (~20 seeds)
If you love summer squash, you won't be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms 'Early White Bush', 'Bennings Green Tint', and 'Yellow Bush'. Begin to harvest when squash are 2" wide and at their most tender, luscious peak.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2"–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 3'–4'
Thinning: When 3 leaves , thin to 1 – 2 plants per mound
Variety Info:
Days to Maturity: 45–60 days
Family: Cucurbitaceae
Type: Patty Pan, Bush
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: 2' tall by 3'–4' bush type plant.
Best harvested at 2"–4" round, shallow disk shape with scalloped edges and smooth texture. Cream-colored flesh is denser than most other summer squash.
Attributes: Good for Containers
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