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Squash Summer Round Zucchini - 3g (~22 seeds)
Discover this tasty little round squash. Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. Harvest at 3"–4" wide. The blossoms are scrumptious fried!
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2"–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 3'–4'
Thinning: When 3 leaves, thin to 1 plant per mound
Variety Info:
Days to Maturity: 45 days
Family: Cucurbitaceae
Type: Zucchini, Bush
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: Compact bush up to 24" tall and 36" wide
Variety Info: 3"–4" globe-shaped, light green, with a smooth outer texture. Leaves often speckled/mottled with silver.
Attributes: Good for Containers
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