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Squash Winter Vegetable Spaghetti - 2.5g (~12 seeds)
Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in strands like spaghetti, and retains a tender, yet al dente, texture. Savory flavor that is delicious, and low calorie, with a simple bit of butter and salt. Each plant can yield 5 to 7 squash.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 6'
Thinning: When 3" leaves, thin to 1–2 per mound
Variety Info:
Days to Maturity: 90–100 days
Family: Cucurbitaceae
Native: United States and Northern Mexico
Hardiness: Frost-sensitive annual
Plant Dimensions: 8'–12' vines
Variety Info: "8""–12"" long
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