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Botanical Interests® Tarragon Mexican Organic - 0.25g (~200 seeds)
Mexican tarragon is a type of marigold that produces delicious leaves with notes of anise. It can be used as a substitute for French tarragon, and it is easier to grow in heat and humidity, while being fairly drought tolerant. The leaves have a stronger flavor so less is needed to flavor a dish. Excellent container herb that can be grown indoors during the winter. Also called Mexican Mint and Spanish, Texas, or Winter tarragon.
Sowing Tips:
When to Sow Outside: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date. Ideal soil temperature for germination is 70°–80°F.
Days to Emerge: 8–12 days
Seed Depth: 1/8"
Seed Spacing: A group of 6 seeds every 12"
Row Spacing: 24"
Thinning: When 1" tall, thin to 1 every
Variety Info:
Family: Asteraceae
Native: Mexico and Central America
Hardiness: Perennial in USDA zones 8–11
Exposure: Full sun
Plant Dimensions: 24" tall, 12"–15" wide (In warm climates, plant may grow up to 36" tall with woody stems.)
Variety Info: 3" long, green, narrow, oblong leaves. Clusters of ½" golden flowers held atop foliage.
Attributes: Attracts Pollinators, Heat Tolerant, Drought Tolerant, Good for Containers, Deer Resistant
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