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Tomato Bush Italian Roma
An absolutely excellent heirloom tomato—firm, meaty, 3" oblong fruits with few seeds, on compact vines that are very productive. As a determinate type, most of the fruits ripen at the same time, which makes this tomato a good choice for canning. In areas with a long growing season, a second planting will double your harvest!
Sowing Tips:
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°–90°F.
Days to Emerge: 5–10 days
Seed Depth: 1/4"
Seed Spacing: A group of 3 seeds every 24"
Row Spacing: 36"
Thinning: When 2" tall, thin to 1 every 24"
Variety Info:
Days to Maturity: 80 days from transplanting
Family: Solanaceae
Type: Determinate, Paste, Slicer (Learn more)
Native: Andes
Hardiness: Frost-sensitive annual
Plant Dimensions: About 36" tall, 18" wide
3" x 1 ½", 5-6 oz. oblong, red fruits with few seeds. Italian 'Roma' is a determinate type tomato.
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