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Tomato Pole Pork Chop Organic -15 seeds
Did you know that most yellow tomatoes are actually orange? Not this one! "Pork Chop" is a true yellow tomato with a delightfully sweet flavor sprinkled with notes of citrus. Bred by Wild Boar Farms, these slightly flattened beefsteaks weigh 8-12 oz. "Pork Chop" will start off yellow with green stripes that eventually turn a deep golden color. An absolute must grow.
Sowing Tips:
When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°-90°F.
Days to Emerge: 5-10 days
Seed Depth: 1/4"
Seed Spacing: A group of 3 seeds every 24"-36"
Row Spacing: 36"
Thinning: When 2" tall, thin to 1 every 24"-36"
Variety Info:
Days to Maturity: 75 days from transplanting after last chance of spring frost.
Family: Solanaceae
Native: Andes
Hardiness: Frost-sensitive annual
Exposure: Full sun; at least 6 hours per day. Temperatures above 55°F at night are required for fruit set. Night temperatures above 75°F in the summer inhibit fruit set.
Plant Dimensions: Vines up to 6' or longer
Variety Info: 8-12 oz, yellow fruits streaked with stripes that start off green and turn a deep gold color. "Pork Chop" is an indeterminate type tomato.
Attributes: Frost Sensitive
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