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Watermelon Crimson Sweet Organic- 1.5g (~34 Seeds)
Watermelon—the word brings to mind the long, lazy days of summer, picnics, and barbecues. 'Crimson Sweet' is a high-quality old standard of home gardens, weighing about 20–25 pounds with bright crimson flesh. With just a little care, it can be easily grown in northern climates; see inside of packet for details. Bottom turns ivory when ripe. Resistant to Fusarium wilt and anthracnose.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 4'–6' apart
Thinning: When 3 leaves, thin to 1 plant per mound
Variety Info:
Days to Maturity: 85 days
Family: Cucurbitaceae
Native: Africa
Hardiness: Frost-sensitive annual
Plant Dimensions: 6'–10' vines
Crimson Sweet' produces 12"x10", 20–25 pound fruit with brilliant red, crisp, very sweet flesh. The rind is medium green with dark green striping. Resistant to Fusarium wilt and anthracnose.
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