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Bean Fava - Windsor 35 grams (~18 seeds)
Reward your taste buds! Young pods can be eaten like snap beans. Pinch off the foliage tips for one of spring's tastiest greens. Best of all, shell the beans and cook when still green for a sweet, flavorful treat. The beautiful white and black flowers on sturdym upright plants make 'Windsor' pretty enough to use in flower beds! Favas are exceptionally cold tolerant (to 10°F) and grow best in cool conditions (below 75°F). Sturdy 24"-48" tall favas require staking only in high wind areas.
Caution: People deficient in an enzyme called glucose-6-phosphate dehydrogenase (G6PD) should not handle seeds, consume fava beans, or inhale its pollen.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 6 to 8 weeks before your average last frost date. Cold Climates: Very early spring, when soil temperatures are as low as 35°F. Mild Climates: Sow early to mid-winter for spring harvest.
When to Start Inside: Not recommended; bean seedlings are sensitive to root disturbance.
Days to Emerge: 10–15 days
Seed Depth: 1"–3"
Seed Spacing: 1 seed every 4"–6"
Variety Info:
Days to Maturity: 75 days
Family: Fabaceae
Type: Snap bean
Native: Unknown
Hardiness: Frost-tolerant annual
Plant Dimensions: Rigid, erect plant up to 4' tall, and 24" wide
Variety Info: 5"–6" glossy green pods grow both solitary and in pairs. Each pod contains 3–8 large, oblong-shaped, flat, light green beans.
Row Spacing: 18"–36"
Thinning: Not required.
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