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Zucchini is one vegetable that just won't quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe. 'Black Beauty' is a 1957 All-America Selections award winner.
Sowing Tips:
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: 1/2"–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 3'–4'
Thinning: When 3 leaves, thin to 1 plant per mound
Variety Info:
Days to Maturity: 55 days
Family: Cucurbitaceae
Type: Zucchini, Bush
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: Compact vines form a 2' tall by 3'–4' bushtype plant.
Variety Info: Best picked at 6"–8" long, has very dark green, shiny thin skin with creamy white interior, introduced to the U.S. in the 1920s.
Attributes: Good for Containers
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